Pumpkin, bean, and banana trees in our yard |
Buffalo wings, Deep Dish Pizza, Hungry Howie’s Large
peperoni Pizza, Domino’s 5*5*5 Pizzas, Big Juicy Burgers, Waffles, Blueberries,
Blackberry Cobbler, Milkshakes, Tacos, Black-bean Chili, Gyros, Pitchers of
Miller Lite/High Life, Dunkin Donut and a Dunkaccino, Breakfast Burritos from
Sonic, McDonald’s French Fries, Taco Bell(It’s a fault of mine)… oh my
goshhhhhh foooooooooooood!!! If you haven’t noticed, I have lost a little bit
of weight since moving here to Mozambique. I would say at my skinniest, I had
lost close to 25lbs. Where I used to live, Imala, there was not a lot to choose
from. During the hunger time (Tempo de Fome), there was really only rice, xima,
caracata, dried beans, bugs, snails, and sometimes old onions. This was at the
end of the dry season when all the machambas were dead, and no one had any
fresh food in site. December and January were a rough 2 months, and even
rougher for the people of the community who did not have money to buy anything.
They lived off of the stashed, dried food that they hoped would not go bad
through the months of dry season. Depression is at an all-time high during
these months, and people sit around all afternoon, saving their energy and
reducing their calorie intake. It is a very sad time of year. They only fresh
food in season during tempo de fome is mango. Trees are filled with delicious
mangos. Children and adults can be seen throughout the town hurling rocks at
trees, and collecting the fallen mangos for their families. Once the rain
starts, the food situation changes drastically. People’s plates are full with
fresh vegetables, beans, and fruits. Food is on a strict seasonally basis.
Pumpkin, bean, cassava, corn, cucumber, melon, okra, peanut, potato, sweet
potato, peas, millet, wild basil, spinach, lettuce, cabbage, onion, carrot,
tomato, papaya, orange, tangerine, banana… it is phenomenal the amount of food
that can be produced from the land when a family puts effort into a machamba.
Although
these foods are plentiful, they only last a certain time frame,
because once out of season they will be gone until the following year. A prime
example is pumpkin. In our yard, we produced 21 pumpkins this year. For 2
months, we ate pumpkin twice a day, every day for the entirety of that time.
Pumpkin curry, boiled pumpkin, pumpkin skins, pumpkin soup, cold pumpkin soup,
pumpkin butter, pumpkin bread, and even delicious, leafy dishes made from the
pumpkin leaves. The leaves of pumpkin, cassava, and bean plants are
surprisingly healthy, rich, and delicious in mashed forms called matapa, and in
soups. My favorite meal was a delicious pumpkin curry that I had perfected. It
was boiled pumpkin mashed up with finely chopped pumpkin leaves. Add garlic,
tomato, crushed peanut, curry powder, and piri piri peppers. Served with a
freshly formed ball of xima, and perfeito!!! It is such a deliciously filling
meal that can last 2 days. We frequented cucumber salads with onion and lemon.
Bean soups using the leaves from the bean plants as well. Man do I loveeeeee
some of the food here. The only problem is, I miss good ole American cuisine.
On the rare occasions of eating chicken here, it is delicious! It still does
not compare to a nice plate of buffalo chicken wings, however. It is definitely
a very healthy lifestyle here. I have not felt this physically healthy in a
long time. I go for runs, do daily pushups and situps, along with walking long
distances every day or 2. I carry water on my head and in my arms. That being
said, when I return to the United States of America, you will be able to find
me a the nearest sports bar with a 3lbs plate of wings, a giant plate of fries,
and a beautifully cold pitcher of Miller watching whatever sport is being
featured on the many, large screen televisores. I must go, because this post is
killllling me just thinking about the food that has slipped away from my
fingers for a 27 month period. Ate a proxima.
Food from my yard. |